Discover the bold and spicy character of Bulleit Bourbon, crafted from an old family recipe dating back 150 years. Made only with the finest ingredients, its unique blend of rye, corn, and barley malt, along with special yeast strains and pure Kentucky limestone water, delivers a distinctively clean and smooth finish. With a medium amber hue, expect sweet oak aromas with a gentle spiciness. It pairs well with the hint of sweetness from the maple syrup and chocolate bitters. When it is finished with orange peel and cherry, this cocktail perfectly balances sweet, spicy, and citrus flavours for the perfect choice for any celebration!
MANDALAY BAY OLD FASHIONED
2oz Bulleit Bourbon
0.5oz Maple Syrup
3 dashes of Chocolate Bitters
Orange (garnish)
Maraschino Cherry (garnish)
METHOD
Fill a beaker with bourbon, maple syrup, chocolate bitters, and ice
Stir until maple syrup is dissolved.
Strain into glass with fresh ice.
Take orange rind and zest the rim of the glass
Garnish with orange peel and maraschino cherry