This sparkling is made from the best selection of Glera grapes coming from the Prosecco area in
Italy. Slightly off-dry and bursting with stone fruit and melon flavours makes this an ideal summer sipper. Add some melon with charcuterie for a perfect match!
Nichol Pinot Gris
A rose style produced by skin contact. This is a crisp and elegant style of Pinot Gris with aromas of orchard fruits and a hint of ginger. It is dry on the palate with fresh acidity offering a touch of grapefruit tanginess on the finish. Enjoy on the patio with grilled fish tacos and peach salsa.
A Mendoza winery with a long running track record of producing fantastic wines. Comprised of a blend of 65% Malbec and 35% Cabernet Sauvignon, this Rose shows a melody of red and black
berries with a slight peppery spice. Seared Ahi or lighter meats would pair nicely.
Bayou Silver Rum
Distilled from locally grown sugarcane in southern Louisiana, this is an award-winning Rum that never disappoints. Crafted using a copper pot still followed by a short resting period in oak produces a smooth creamy mouthfeel with a touch of banana, sugar and spice on the palate. Crushed ice, dash of coconut water and a squeeze of lime will send you back for more.
Sipsmith’s goose-necked still, nicknamed Prudence, molds botanicals into a dry, juniper and
coriander dominant Gin. This is a quintessential expression of a classic, traditional London Dry Gin. Smooth enough for a Martini - perfect for a G&T. The lemon, orange and juniper flavours are beautifully harmonized.